1 Broccoli
1 Zucchini
1 Capsicum
1 Carrot
3 Pieces of Baby Corn
4 Tablespoons Posh Nosh Roasted Garlic Cloves
1 Tablespoon Tomato Puree
In a wok or any pan, add 4 tablespoons of Posh Nosh Roasted Garlic Cloves. Make sure that there is adequate oil and herbs also. Saute till oil is hot. Add the cut vegetables and tomato puree and cook till tender but still has some bite to it. Sprinkle with salt and pepper and serve!
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