In a steamer,
add cauliflower, cover, and steam until tender, about 10 minutes.
Transfer half the cauliflower to a food processor. Cover and
blend on high till smooth. Add remaining cauliflower florets,
one at a time, until it is creamy. Add in garlic, Parmesan
cheese, cream cheese, salt, and black pepper and give a final
blend. Sprinkle with parsley and serve!