oven to 200 degrees C.
In a bowl, mash the roasted garlic cloves in its own oil.
Clean the potatoes thoroughly. Cut them in half lengthwise,
then cut each half into 5 wedges lengthwise. You'll have 10
long wedges from each potato. Place the potatoes on a sheet
pan and drizzle over the oil, herbs and mashed garlic from
the roasted garlic cloves. Toss all the ingredients together,
making sure the potatoes are covered with oil. Spread the
potatoes in a single layer to get maximum crispness.
Bake the potatoes for a total of 30 to 35 minutes. Bake until
they are lightly browned, crisp outside, and tender inside.
Sprinkle with salt and serve.