Sticky Caramel Sauce
What’s the secret of rich, creamy caramel sauce? Real butter, if you ask me. It also adds to the ‘buttery’ taste that you get when you sample it. And yes, it tastes best straight out of the fridge, so keep it nice and chill. If it does make it to the fridge, that is! (Because chances are, a bottle of Sticky Caramel Sauce could well be over as soon as it is opened.)
 
 
 
     
     
  There’s so much one can make with Posh Nosh sauces – you
can get pretty creative and come up with the piece de resistance
that will leave your family and friends asking for more! Here are
some recipes that come with the stamp of quality as they are from
the experts.