secret of rich, creamy caramel sauce? Real butter, if you ask me.
It also adds to the ‘buttery’ taste that you get when
you sample it. And yes, it tastes best straight out of the fridge,
so keep it nice and chill. If it does make it to the fridge, that
is! (Because chances are, a bottle of Sticky Caramel Sauce could
well be over as soon as it is opened.)